Bilbao, País Vasco, Spain – September 12th, 2010
Just steps from Bilbao’s old town, we visited El Mercado de la Ribera, which claims to be the world’s largest covered market. It’s hard to find independent confirmation of this claim, but the Guinness Book of World Records did list it in 1990 as the biggest covered food market in Europe, at 10,000 square meters. Cynthia and I went in for a stroll during our day in Bilbao, but Lea didn’t quite have the stomach for it…
The market is divided into three floors, each with its own theme. To summarize, the basement is for seafood, the main floor meat and pastries, and the upper story fruits, vegetables, and flowers – quite nice, really, as you don’t have to enjoy the aroma of octopus while you pick out your apples or tomatoes!
Its a lot to take in for an American – I’m used to being quite separated from the bloody reality of animal products. A quick walk on the main floor brought me past a dozen things I’d never seen in America – entire pigs’ heads, brains and tongues, freshly skinned rabbits, even bull testicles. One butcher was graphically hacking open a sheep’s carcass even as we went passed!
The basement was less frightening but stronger smelling – it had all the fragrance of low tide on a hot day. Still, I know it makes me a horrible person, but sometimes fish just look so funny/cute when dead, with their rolling googly eyes and their tongues sticking out! Cynthia and I stopped to take a picture of one group of them, and a boy working at the market became pretty enthusiastic about getting into our photo. “Look, look,” he said, “For a souvenir!”