When: July 2010
Camera: Canon EOS Rebel T1i
Moffat, Dumfries and Galloway, Scotland – August 21st, 2010
Not nearly as well known as historic Edinburgh or the Highlands in which so many romances are set, south-western Dumfries and Galloway is one of the least visited parts of Scotland. That’s too bad, because during the few days I spent there, I felt rewarded again and again for going a bit out of the way.
The town of Moffat was especially worth a visit. It’s surrounded by dramatic hills, and approaching from the north a visitor encounters the Devil’s Beef Tub, a deep hollow. It takes its name from the stolen cattle that would be driven down into the hollow by Clan Moffat after being seized in raids. The Beef Tub appears prominently in other stories as well. A fleeing highlander once tumbled down the steep sides, pursued by gunfire, and escaped. The covenanter John Hunter was less lucky – he was shot dead attempting to run up out of the Beef Tub.
The town of Moffat itself is home to the world’s most narrow hotel, the Star Hotel, as well as the Moffat Toffee Shop, where you can buy a bag of (surprise!) Moffat Toffee. It’s not actually toffee, but a sort of hard candy that is sweet, salty, and sour all at once. It has a unique flavour and is made only in Moffat, according to a family recipe.
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